Winery Les Grands Chais de FranceMinervois La Livinieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Minervois La Livinieres from the Winery Les Grands Chais de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois La Livinieres of Winery Les Grands Chais de France in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Minervois La Livinieres of Winery Les Grands Chais de France in the region of Languedoc-Roussillon often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Minervois La Livinieres
Pairings that work perfectly with Minervois La Livinieres
Original food and wine pairings with Minervois La Livinieres
The Minervois La Livinieres of Winery Les Grands Chais de France matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, tuscan linguine or turkey ballotine.
Details and technical informations about Winery Les Grands Chais de France's Minervois La Livinieres.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Minervois La Livinieres from Winery Les Grands Chais de France are 2015, 2016, 2014
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's greatest estates. It offers 77 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
