Winery Les Grands Chais de FranceFleuriot Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleuriot Chardonnay from the Winery Les Grands Chais de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleuriot Chardonnay of Winery Les Grands Chais de France in the region of Pays d'Oc is a .
Food and wine pairings with Fleuriot Chardonnay
Pairings that work perfectly with Fleuriot Chardonnay
Original food and wine pairings with Fleuriot Chardonnay
The Fleuriot Chardonnay of Winery Les Grands Chais de France matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche without eggs or turkey osso bucco.
Details and technical informations about Winery Les Grands Chais de France's Fleuriot Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
