Domaine Les Grands BoisLes 3 Sœurs Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les 3 Sœurs Côtes du Rhône Rosé from the Domaine Les Grands Bois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Sœurs Côtes du Rhône Rosé of Domaine Les Grands Bois in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 3 Sœurs Côtes du Rhône Rosé of Domaine Les Grands Bois in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Les 3 Sœurs Côtes du Rhône Rosé
Pairings that work perfectly with Les 3 Sœurs Côtes du Rhône Rosé
Original food and wine pairings with Les 3 Sœurs Côtes du Rhône Rosé
The Les 3 Sœurs Côtes du Rhône Rosé of Domaine Les Grands Bois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, salmon pavés en papillote or mussels with roquefort cheese.
Details and technical informations about Domaine Les Grands Bois's Les 3 Sœurs Côtes du Rhône Rosé.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Les 3 Sœurs Côtes du Rhône Rosé from Domaine Les Grands Bois are 2015
Informations about the Domaine Les Grands Bois
The Domaine Les Grands Bois is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
