Winery Les Frères DuboisLe Petit Versailles Rosé Vaudois
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Petit Versailles Rosé Vaudois
Pairings that work perfectly with Le Petit Versailles Rosé Vaudois
Original food and wine pairings with Le Petit Versailles Rosé Vaudois
The Le Petit Versailles Rosé Vaudois of Winery Les Frères Dubois matches generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, festive chinese fondue or home-made white pudding.
Details and technical informations about Winery Les Frères Dubois's Le Petit Versailles Rosé Vaudois.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Petit Versailles Rosé Vaudois from Winery Les Frères Dubois are 0, 2015
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's great estates. It offers 31 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
