Château Les Fenals - Quid Novi

Château Les FenalsQuid Novi

The Quid Novi of Château Les Fenals is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.
The Quid Novi of the Château Les Fenals is in the top 60 of wines of Vin de France.

Food and wine pairings with Quid Novi

Pairings that work perfectly with Quid Novi

Original food and wine pairings with Quid Novi

The Quid Novi of Château Les Fenals matches generally quite well with dishes of beef or spicy food such as recipes of beef stew with white wine or chicken breast with curry and mushrooms.

Details and technical informations about Château Les Fenals's Quid Novi.

Winemaker
Château les Fenals
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vital

Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.

Informations about the Château Les Fenals

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Château Les Fenals on Facebook

The Château Les Fenals is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 95 of of Vin de France wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Château Les Fenals

See all wines from Château Les Fenals

Other wines of Vin de France

See the best wines from of Vin de France

Other similar red wines

See the best red wines of Vin de France