
Winery Les ErrancesBoomerang
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Boomerang from the Winery Les Errances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boomerang of Winery Les Errances in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Boomerang
Pairings that work perfectly with Boomerang
Original food and wine pairings with Boomerang
The Boomerang of Winery Les Errances matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, smoked salmon and lemon cake or exotic fish gratin with three purées.
Details and technical informations about Winery Les Errances's Boomerang.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Boomerang from Winery Les Errances are 0
Informations about the Winery Les Errances
The Winery Les Errances is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














