Winery Les ErrancesBoomerang
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Boomerang from the Winery Les Errances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boomerang of Winery Les Errances in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Boomerang
Pairings that work perfectly with Boomerang
Original food and wine pairings with Boomerang
The Boomerang of Winery Les Errances matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, chorizo puff pastry or cambodian amok.
Details and technical informations about Winery Les Errances's Boomerang.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Boomerang from Winery Les Errances are 0
Informations about the Winery Les Errances
The Winery Les Errances is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
