Winery Les EminadesSilice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Silice of the Winery Les Eminades is in the top 20 of wines of Languedoc-Roussillon.
Taste structure of the Silice from the Winery Les Eminades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silice of Winery Les Eminades in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Silice of Winery Les Eminades in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Silice
Pairings that work perfectly with Silice
Original food and wine pairings with Silice
The Silice of Winery Les Eminades matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, mushroom, bacon and gruyere quiche or basque chicken.
Details and technical informations about Winery Les Eminades's Silice.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Silice from Winery Les Eminades are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery Les Eminades
The Winery Les Eminades is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
