Winery Les Editions de Vins RaresEpître No. 1899 Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Epître No. 1899 Grenache Noir
Pairings that work perfectly with Epître No. 1899 Grenache Noir
Original food and wine pairings with Epître No. 1899 Grenache Noir
The Epître No. 1899 Grenache Noir of Winery Les Editions de Vins Rares matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or escalopes savoyardes.
Details and technical informations about Winery Les Editions de Vins Rares's Epître No. 1899 Grenache Noir.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Les Editions de Vins Rares
The Winery Les Editions de Vins Rares is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
