Winery Les Editions de Vins RaresEpître No. 1899 Grenache Noir
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Epître No. 1899 Grenache Noir
Pairings that work perfectly with Epître No. 1899 Grenache Noir
Original food and wine pairings with Epître No. 1899 Grenache Noir
The Epître No. 1899 Grenache Noir of Winery Les Editions de Vins Rares matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese noodles with beef or cod and zucchini crumble.
Details and technical informations about Winery Les Editions de Vins Rares's Epître No. 1899 Grenache Noir.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Les Editions de Vins Rares
The Winery Les Editions de Vins Rares is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
