Winery Les Editions de Vins Rares - Flamant Rouge Mourv&egravedre

Winery Les Editions de Vins RaresFlamant Rouge Mourvèdre

The Flamant Rouge Mourvèdre of Winery Les Editions de Vins Rares is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Flamant Rouge Mourvèdre

Pairings that work perfectly with Flamant Rouge Mourvèdre

Original food and wine pairings with Flamant Rouge Mourvèdre

The Flamant Rouge Mourvèdre of Winery Les Editions de Vins Rares matches generally quite well with dishes of beef such as recipes of braised beef with carrots.

Details and technical informations about Winery Les Editions de Vins Rares's Flamant Rouge Mourvèdre.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Les Editions de Vins Rares

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Les Editions de Vins Rares is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 700 of of Vin de France wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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