Winery Les DolomiesTout Péte Petillant Naturel
Sparkling wine
This wine is composed of 100% of the grape variety Savagnin.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tout Péte Petillant Naturel of Winery Les Dolomies in the region of Jura often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Tout Péte Petillant Naturel
Pairings that work perfectly with Tout Péte Petillant Naturel
Original food and wine pairings with Tout Péte Petillant Naturel
The Tout Péte Petillant Naturel of Winery Les Dolomies matches generally quite well with dishes of beef such as recipes of monkfish tail with white butter.
Details and technical informations about Winery Les Dolomies's Tout Péte Petillant Naturel.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Tout Péte Petillant Naturel from Winery Les Dolomies are 2015
Informations about the Winery Les Dolomies
The Winery Les Dolomies is one of of the world's great estates. It offers 20 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
