Winery Les Dieux du VinCrémant d'Alsace Cuvée Ernestine Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Cuvée Ernestine Brut from the Winery Les Dieux du Vin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Cuvée Ernestine Brut of Winery Les Dieux du Vin in the region of Alsace is a powerful with fine and regular bubbles.
Food and wine pairings with Crémant d'Alsace Cuvée Ernestine Brut
Pairings that work perfectly with Crémant d'Alsace Cuvée Ernestine Brut
Original food and wine pairings with Crémant d'Alsace Cuvée Ernestine Brut
The Crémant d'Alsace Cuvée Ernestine Brut of Winery Les Dieux du Vin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, spinach and hard-boiled eggs with béchamel sauce or baked tortilla.
Details and technical informations about Winery Les Dieux du Vin's Crémant d'Alsace Cuvée Ernestine Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Dieux du Vin
The Winery Les Dieux du Vin is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
