Winery Les Deux TerresRipaille
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ripaille from the Winery Les Deux Terres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaille of Winery Les Deux Terres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ripaille
Pairings that work perfectly with Ripaille
Original food and wine pairings with Ripaille
The Ripaille of Winery Les Deux Terres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with tuna, garlic and lemon cream or deer stew.
Details and technical informations about Winery Les Deux Terres's Ripaille.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Ripaille from Winery Les Deux Terres are 2017, 2012
Informations about the Winery Les Deux Terres
The Winery Les Deux Terres is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
