Winery Les Deesses MuettesSélection Pic-Saint-Loup
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection Pic-Saint-Loup from the Winery Les Deesses Muettes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Pic-Saint-Loup of Winery Les Deesses Muettes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sélection Pic-Saint-Loup of Winery Les Deesses Muettes in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, strawberries or raspberry and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Sélection Pic-Saint-Loup
Pairings that work perfectly with Sélection Pic-Saint-Loup
Original food and wine pairings with Sélection Pic-Saint-Loup
The Sélection Pic-Saint-Loup of Winery Les Deesses Muettes matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, soft and inexpensive pasta gratin or marinated veal skewers with herbs.
Details and technical informations about Winery Les Deesses Muettes's Sélection Pic-Saint-Loup.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Sélection Pic-Saint-Loup from Winery Les Deesses Muettes are 2017, 2014, 2012, 2011 and 2016.
Informations about the Winery Les Deesses Muettes
The Winery Les Deesses Muettes is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.