Winery Les Crus Prevendus - Signature des Cépages Grenache

Winery Les Crus PrevendusSignature des Cépages Grenache

The Signature des Cépages Grenache of Winery Les Crus Prevendus is a red wine from the region of Pays d'Oc.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Les Crus Prevendus's Signature des Cépages Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Les Crus Prevendus

The winery offers 73 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Pays d'Oc

The Winery Les Crus Prevendus is one of of the world's great estates. It offers 55 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 45000 of of Pays d'Oc wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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