Winery Les Crus PrevendusDomaine Saint-Roch Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Domaine Saint-Roch Rosé
Pairings that work perfectly with Domaine Saint-Roch Rosé
Original food and wine pairings with Domaine Saint-Roch Rosé
The Domaine Saint-Roch Rosé of Winery Les Crus Prevendus matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, quiche without pastry or express beef samoussa.
Details and technical informations about Winery Les Crus Prevendus's Domaine Saint-Roch Rosé.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Les Crus Prevendus
The Winery Les Crus Prevendus is one of wineries to follow in Pays d'Oc.. It offers 55 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
