Winery Les Crus FaugeresLes Tourelles Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Les Tourelles Faugères of the Winery Les Crus Faugeres is in the top 80 of wines of Faugères.
Taste structure of the Les Tourelles Faugères from the Winery Les Crus Faugeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tourelles Faugères of Winery Les Crus Faugeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Les Tourelles Faugères
Pairings that work perfectly with Les Tourelles Faugères
Original food and wine pairings with Les Tourelles Faugères
The Les Tourelles Faugères of Winery Les Crus Faugeres matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with parmesan cream and ham or festive chinese fondue.
Details and technical informations about Winery Les Crus Faugeres's Les Tourelles Faugères.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Les Tourelles Faugères from Winery Les Crus Faugeres are 2016
Informations about the Winery Les Crus Faugeres
The Winery Les Crus Faugeres is one of of the world's greatest estates. It offers 60 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
