Winery Les Coteaux du PicVin de Pays du Val de Montferrand
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin de Pays du Val de Montferrand
Pairings that work perfectly with Vin de Pays du Val de Montferrand
Original food and wine pairings with Vin de Pays du Val de Montferrand
The Vin de Pays du Val de Montferrand of Winery Les Coteaux du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, gratin of coquillettes with ham or veal cutlets with cream sauce.
Details and technical informations about Winery Les Coteaux du Pic's Vin de Pays du Val de Montferrand.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
