Winery Les Collines du BourdicLes Vignerons Viognier Moelleux
Sweet wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Vignerons Viognier Moelleux
Pairings that work perfectly with Les Vignerons Viognier Moelleux
Original food and wine pairings with Les Vignerons Viognier Moelleux
The Les Vignerons Viognier Moelleux of Winery Les Collines du Bourdic matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque-monsieur, rabbit fillet with mustard or lobster tail armorican style.
Details and technical informations about Winery Les Collines du Bourdic's Les Vignerons Viognier Moelleux.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Les Collines du Bourdic
The Winery Les Collines du Bourdic is one of of the world's great estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
