Winery Les Chais du Pre de la ReinePays D'Oc Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pays D'Oc Cabernet Sauvignon
Pairings that work perfectly with Pays D'Oc Cabernet Sauvignon
Original food and wine pairings with Pays D'Oc Cabernet Sauvignon
The Pays D'Oc Cabernet Sauvignon of Winery Les Chais du Pre de la Reine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, simple veal sauté or rabbit provencale (mario style).
Details and technical informations about Winery Les Chais du Pre de la Reine's Pays D'Oc Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Chais du Pre de la Reine
The Winery Les Chais du Pre de la Reine is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
