Winery Les Chais Du Pont d'ArcCellier du Pont d'Arc Côtes du Vivarais
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cellier du Pont d'Arc Côtes du Vivarais
Pairings that work perfectly with Cellier du Pont d'Arc Côtes du Vivarais
Original food and wine pairings with Cellier du Pont d'Arc Côtes du Vivarais
The Cellier du Pont d'Arc Côtes du Vivarais of Winery Les Chais Du Pont d'Arc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, marinated shoulder of lamb or roast deer my grandmother's way.
Details and technical informations about Winery Les Chais Du Pont d'Arc's Cellier du Pont d'Arc Côtes du Vivarais.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Les Chais Du Pont d'Arc
The Winery Les Chais Du Pont d'Arc is one of of the world's great estates. It offers 27 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
