
Winery Les Celliers TrébéensMarquise de France Pinot Noir
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Marquise de France Pinot Noir
Pairings that work perfectly with Marquise de France Pinot Noir
Original food and wine pairings with Marquise de France Pinot Noir
The Marquise de France Pinot Noir of Winery Les Celliers Trébéens matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, macaroonade from sète or veal head with vinaigrette.
Details and technical informations about Winery Les Celliers Trébéens's Marquise de France Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Marquise de France Pinot Noir from Winery Les Celliers Trébéens are 2000, 2016
Informations about the Winery Les Celliers Trébéens
The Winery Les Celliers Trébéens is one of of the world's greatest estates. It offers 65 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














