Winery Les Celliers d'OrfèeLa Grande Métairie Les Garrigues Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Grande Métairie Les Garrigues Corbières from the Winery Les Celliers d'Orfèe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Métairie Les Garrigues Corbières of Winery Les Celliers d'Orfèe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grande Métairie Les Garrigues Corbières
Pairings that work perfectly with La Grande Métairie Les Garrigues Corbières
Original food and wine pairings with La Grande Métairie Les Garrigues Corbières
The La Grande Métairie Les Garrigues Corbières of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with tuna and laughing cow or veal escalope with marsala.
Details and technical informations about Winery Les Celliers d'Orfèe's La Grande Métairie Les Garrigues Corbières.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of La Grande Métairie Les Garrigues Corbières from Winery Les Celliers d'Orfèe are 2015, 0
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's greatest estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
