Winery Les Celiers de CobrieSaint - Chinian Com de Noiret
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saint - Chinian Com de Noiret
Pairings that work perfectly with Saint - Chinian Com de Noiret
Original food and wine pairings with Saint - Chinian Com de Noiret
The Saint - Chinian Com de Noiret of Winery Les Celiers de Cobrie matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, lasagne simplissimo or veal meatballs with curry.
Details and technical informations about Winery Les Celiers de Cobrie's Saint - Chinian Com de Noiret.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Les Celiers de Cobrie
The Winery Les Celiers de Cobrie is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
