Les Caves VivaraisesCoteaux de d'Ardèche Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux de d'Ardèche Syrah Rosé
Pairings that work perfectly with Coteaux de d'Ardèche Syrah Rosé
Original food and wine pairings with Coteaux de d'Ardèche Syrah Rosé
The Coteaux de d'Ardèche Syrah Rosé of Les Caves Vivaraises matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb chops with spanish sauce or dal lentils with coconut milk.
Details and technical informations about Les Caves Vivaraises's Coteaux de d'Ardèche Syrah Rosé.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Coteaux de d'Ardèche Syrah Rosé from Les Caves Vivaraises are 2016
Informations about the Les Caves Vivaraises
The Les Caves Vivaraises is one of of the world's greatest estates. It offers 27 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
