Les Caves Saint-RonainDomaine Blacieux Saint-Joseph
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Domaine Blacieux Saint-Joseph from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Blacieux Saint-Joseph of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Blacieux Saint-Joseph
Pairings that work perfectly with Domaine Blacieux Saint-Joseph
Original food and wine pairings with Domaine Blacieux Saint-Joseph
The Domaine Blacieux Saint-Joseph of Les Caves Saint-Ronain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), marinated shoulder of lamb or duck breast with apples.
Details and technical informations about Les Caves Saint-Ronain's Domaine Blacieux Saint-Joseph.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
