Les Caves Saint-RonainLes Grands Baradaux Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Grands Baradaux Fitou from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Baradaux Fitou of Les Caves Saint-Ronain in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Grands Baradaux Fitou
Pairings that work perfectly with Les Grands Baradaux Fitou
Original food and wine pairings with Les Grands Baradaux Fitou
The Les Grands Baradaux Fitou of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, lasagne with salmon, goat cheese and spinach or veal simmered with vegetables.
Details and technical informations about Les Caves Saint-Ronain's Les Grands Baradaux Fitou.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Grands Baradaux Fitou from Les Caves Saint-Ronain are 2016
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Fitou.. It offers 209 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
