Les Caves Saint-Ronain - L'Esprit Caves Saint-Ronain Saint-Joseph

Les Caves Saint-RonainL'Esprit Caves Saint-Ronain Saint-Joseph

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Esprit Caves Saint-Ronain Saint-Joseph of Les Caves Saint-Ronain is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the L'Esprit Caves Saint-Ronain Saint-Joseph from the Les Caves Saint-Ronain

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Esprit Caves Saint-Ronain Saint-Joseph of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Esprit Caves Saint-Ronain Saint-Joseph of Les Caves Saint-Ronain in the region of Rhone Valley often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Les Caves Saint-Ronain's L'Esprit Caves Saint-Ronain Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

L'Esprit Caves Saint-Ronain Saint-Joseph - 2018
In the top 100 of of Saint-Joseph wines
Average rating: 311100
L'Esprit Caves Saint-Ronain Saint-Joseph - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 3.61110.50
L'Esprit Caves Saint-Ronain Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 2.8110.500
L'Esprit Caves Saint-Ronain Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 3.311100
L'Esprit Caves Saint-Ronain Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.111100
L'Esprit Caves Saint-Ronain Saint-Joseph - 2011
In the top 100 of of Saint-Joseph wines
Average rating: 3.61110.50
L'Esprit Caves Saint-Ronain Saint-Joseph - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 3.411100

The best vintages of L'Esprit Caves Saint-Ronain Saint-Joseph from Les Caves Saint-Ronain are 2007, 2017, 2011, 2010 and 2013.

Informations about the Les Caves Saint-Ronain

The winery offers 208 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 3500 of of Saint-Joseph wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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