Les Caves Saint-RonainL'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
Pairings that work perfectly with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
Original food and wine pairings with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
The L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape of Les Caves Saint-Ronain matches generally quite well with dishes of lamb, pork or poultry such as recipes of chaouia lamb, rougail sausage or nanie's diced ham quiche.
Details and technical informations about Les Caves Saint-Ronain's L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape from Les Caves Saint-Ronain are 2015
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
