
Les Caves Saint-RonainL'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape from the Les Caves Saint-Ronain
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape of Les Caves Saint-Ronain in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
Pairings that work perfectly with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
Original food and wine pairings with L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape
The L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape of Les Caves Saint-Ronain matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with honey and onions, chicken blanquette or quiche with leeks and fresh salmon from flo.
Details and technical informations about Les Caves Saint-Ronain's L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of L'Esprit Caves Saint-Ronain Châteauneuf-du-Pape from Les Caves Saint-Ronain are 2015
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.










