Les Caves Saint-RonainDomaine Boucabelle Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Boucabelle Côtes de Provence Rosé from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Boucabelle Côtes de Provence Rosé of Les Caves Saint-Ronain in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Boucabelle Côtes de Provence Rosé
Pairings that work perfectly with Domaine Boucabelle Côtes de Provence Rosé
Original food and wine pairings with Domaine Boucabelle Côtes de Provence Rosé
The Domaine Boucabelle Côtes de Provence Rosé of Les Caves Saint-Ronain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit socks in gibelotte, cataplana with seafood or leek, goat cheese and bacon quiche.
Details and technical informations about Les Caves Saint-Ronain's Domaine Boucabelle Côtes de Provence Rosé.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Domaine Boucabelle Côtes de Provence Rosé from Les Caves Saint-Ronain are 2018, 2016
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
