Les Caves des Hautes-Cotes - Crémant de Bourgogne Réserve Erik Sorensen Brut Rosé

Les Caves des Hautes-CotesCrémant de Bourgogne Réserve Erik Sorensen Brut Rosé

The Crémant de Bourgogne Réserve Erik Sorensen Brut Rosé of Les Caves des Hautes-Cotes is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Les Caves des Hautes-Cotes's Crémant de Bourgogne Réserve Erik Sorensen Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Les Caves des Hautes-Cotes

The winery offers 0 different wines.
It is in the top 5632 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Les Caves des Hautes-Cotes is one of wineries to follow in Crémant de Bourgogne.. It offers 28 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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