Les Caves des Hautes-CotesBeaune 1er Cru 'Montée Rouge'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Montée Rouge'
Pairings that work perfectly with Beaune 1er Cru 'Montée Rouge'
Original food and wine pairings with Beaune 1er Cru 'Montée Rouge'
The Beaune 1er Cru 'Montée Rouge' of Les Caves des Hautes-Cotes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, grenadins of veal with ceps or salmon and goat cheese quiche.
Details and technical informations about Les Caves des Hautes-Cotes's Beaune 1er Cru 'Montée Rouge'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Les Caves des Hautes-Cotes
The Les Caves des Hautes-Cotes is one of wineries to follow in Beaune 1er Cru 'Montée Rouge'.. It offers 75 wines for sale in the of Beaune 1er Cru 'Montée Rouge' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Montée Rouge'
The wine region of Beaune 1er Cru 'Montée Rouge' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lycée Viticole or the Domaine Jean-Louis Moissenet-Bonnard produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Montée Rouge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Montée Rouge' often reveals types of flavors of red fruit.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.