Les Caves de Saint RomainRoubine Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Roubine Cabernet Sauvignon
Pairings that work perfectly with Roubine Cabernet Sauvignon
Original food and wine pairings with Roubine Cabernet Sauvignon
The Roubine Cabernet Sauvignon of Les Caves de Saint Romain matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, cannelloni chicken, pepper and mozzarella or moroccan veal tagine from hanane.
Details and technical informations about Les Caves de Saint Romain's Roubine Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Les Caves de Saint Romain
The Les Caves de Saint Romain is one of wineries to follow in Pays d'Oc.. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
