Winery Les CabanesChâteau Bonneau Montagne Saint Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Bonneau Montagne Saint Emilion
Pairings that work perfectly with Château Bonneau Montagne Saint Emilion
Original food and wine pairings with Château Bonneau Montagne Saint Emilion
The Château Bonneau Montagne Saint Emilion of Winery Les Cabanes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, purple leg of lamb with red wine and cranberries or rabbit with goat cheese and mint.
Details and technical informations about Winery Les Cabanes's Château Bonneau Montagne Saint Emilion.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Informations about the Winery Les Cabanes
The Winery Les Cabanes is one of wineries to follow in Montagne-Saint-Émilion.. It offers 2 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
