Winery Les Aromes de FranceSyrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Trocken of Winery Les Aromes de France in the region of Pays d'Oc often reveals types of flavors of oak.
Food and wine pairings with Syrah Trocken
Pairings that work perfectly with Syrah Trocken
Original food and wine pairings with Syrah Trocken
The Syrah Trocken of Winery Les Aromes de France matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, tajine of mutton or royal couscous.
Details and technical informations about Winery Les Aromes de France's Syrah Trocken.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah Trocken from Winery Les Aromes de France are 2014, 2010, 2017, 2018 and 2016.
Informations about the Winery Les Aromes de France
The Winery Les Aromes de France is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
