The Winery Leroy-Prevot is one of the best wineries to follow in Languedoc.. It offers 6 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Leroy-Prevot wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leroy-Prevot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leroy-Prevot wines with technical and enological descriptions.
How Winery Leroy-Prevot wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche with leeks and fresh salmon from flo or baked chestnuts.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Leroy-Prevot wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or korean bibimbap.
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
How Winery Leroy-Prevot wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pork filet mignon with foie gras and rosemary or flank steak with shallots in red wine sauce.
In the mouth the red wine of Winery Leroy-Prevot. is a powerful with a nice balance between acidity and tannins.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leroy-Prevot.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
