Winery LePlan-VermeerschRosé Bye Fred
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosé Bye Fred
Pairings that work perfectly with Rosé Bye Fred
Original food and wine pairings with Rosé Bye Fred
The Rosé Bye Fred of Winery LePlan-Vermeersch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos with foie gras or savoyard crust or cheese crust.
Details and technical informations about Winery LePlan-Vermeersch's Rosé Bye Fred.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Bye Fred from Winery LePlan-Vermeersch are 2016, 2015
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
