Winery LePlan-Vermeersch - Rosé Bye Fred

Winery LePlan-VermeerschRosé Bye Fred

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Bye Fred of Winery LePlan-Vermeersch is a pink wine from the region of Rhone Valley.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery LePlan-Vermeersch's Rosé Bye Fred.

Winemaker
Dirk Vermeersch
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.

Last vintages of this wine

Rosé Bye Fred - 2016
In the top 100 of of Rhone Valley wines
Average rating: 411110
Rosé Bye Fred - 2015
In the top 100 of of Rhone Valley wines
Average rating: 3.411100

The best vintages of Rosé Bye Fred from Winery LePlan-Vermeersch are 2016, 2015

Informations about the Winery LePlan-Vermeersch

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vallée du Rhône
Find the Winery LePlan-Vermeersch on Facebook and on Twitter

The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 85000 of of France wines
In the top 9000 of of Rhone Valley wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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