Winery LePlan-Vermeersch - GT-Noble

Winery LePlan-VermeerschGT-Noble

The GT-Noble of Winery LePlan-Vermeersch is a red wine from the region of Rhone Valley.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery LePlan-Vermeersch's GT-Noble.

Winemaker
Dirk Vermeersch
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery LePlan-Vermeersch

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Vallée du Rhône
Find the Winery LePlan-Vermeersch on Facebook and on Twitter

The Winery LePlan-Vermeersch is one of of the world's great estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Rhone Valley wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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