
Winery Leopold SchätzleEndinger Steingrube Grauburgunder Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Endinger Steingrube Grauburgunder Spätlese Trocken from the Winery Leopold Schätzle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Endinger Steingrube Grauburgunder Spätlese Trocken of Winery Leopold Schätzle in the region of Baden is a powerful.
Food and wine pairings with Endinger Steingrube Grauburgunder Spätlese Trocken
Pairings that work perfectly with Endinger Steingrube Grauburgunder Spätlese Trocken
Original food and wine pairings with Endinger Steingrube Grauburgunder Spätlese Trocken
The Endinger Steingrube Grauburgunder Spätlese Trocken of Winery Leopold Schätzle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, chicken tikka massala or roasted filet mignon in cider.
Details and technical informations about Winery Leopold Schätzle's Endinger Steingrube Grauburgunder Spätlese Trocken.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Endinger Steingrube Grauburgunder Spätlese Trocken from Winery Leopold Schätzle are 0
Informations about the Winery Leopold Schätzle
The Winery Leopold Schätzle is one of of the world's greatest estates. It offers 42 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














