Winery LeonhardKlassiker Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Klassiker Weissburgunder Trocken from the Winery Leonhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassiker Weissburgunder Trocken of Winery Leonhard in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Klassiker Weissburgunder Trocken
Pairings that work perfectly with Klassiker Weissburgunder Trocken
Original food and wine pairings with Klassiker Weissburgunder Trocken
The Klassiker Weissburgunder Trocken of Winery Leonhard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of summer tuna quiche, marmite dieppoise or baked eggplant with mozzarella.
Details and technical informations about Winery Leonhard's Klassiker Weissburgunder Trocken.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Leonhard
The Winery Leonhard is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
