
Winery Leoness CellarsLassley Vineyard Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lassley Vineyard Cabernet Sauvignon from the Winery Leoness Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lassley Vineyard Cabernet Sauvignon of Winery Leoness Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lassley Vineyard Cabernet Sauvignon
Pairings that work perfectly with Lassley Vineyard Cabernet Sauvignon
Original food and wine pairings with Lassley Vineyard Cabernet Sauvignon
The Lassley Vineyard Cabernet Sauvignon of Winery Leoness Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb stew from my mum or rabbit and mushroom gibelotte.
Details and technical informations about Winery Leoness Cellars's Lassley Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lassley Vineyard Cabernet Sauvignon from Winery Leoness Cellars are 0
Informations about the Winery Leoness Cellars
The Winery Leoness Cellars is one of of the world's great estates. It offers 53 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.










