Winery Leone de CastrisIl Lemos Susumaniello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Il Lemos Susumaniello of the Winery Leone de Castris is in the top 60 of wines of Salento.
Taste structure of the Il Lemos Susumaniello from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lemos Susumaniello of Winery Leone de Castris in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Il Lemos Susumaniello of Winery Leone de Castris in the region of Puglia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Il Lemos Susumaniello
Pairings that work perfectly with Il Lemos Susumaniello
Original food and wine pairings with Il Lemos Susumaniello
The Il Lemos Susumaniello of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), macaroni and cheese or fried vegetables with merguez and chipo.
Details and technical informations about Winery Leone de Castris's Il Lemos Susumaniello.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Il Lemos Susumaniello from Winery Leone de Castris are 2018, 0
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 90 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
