Winery Leone ContiNever Walk Alone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Never Walk Alone from the Winery Leone Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Never Walk Alone of Winery Leone Conti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Never Walk Alone
Pairings that work perfectly with Never Walk Alone
Original food and wine pairings with Never Walk Alone
The Never Walk Alone of Winery Leone Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with eggplant or duck breast with pepper sauce.
Details and technical informations about Winery Leone Conti's Never Walk Alone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Never Walk Alone from Winery Leone Conti are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's greatest estates. It offers 23 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bouchy
See cabernet franc.
