Winery Leon SarmentBourgogne Richebourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Richebourg
Pairings that work perfectly with Bourgogne Richebourg
Original food and wine pairings with Bourgogne Richebourg
The Bourgogne Richebourg of Winery Leon Sarment matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, paupiettes of veal or duck breast with goat cheese and local ham.
Details and technical informations about Winery Leon Sarment's Bourgogne Richebourg.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leon Sarment
The Winery Leon Sarment is one of wineries to follow in Richebourg Grand Cru.. It offers 14 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
Grand Cru of 8 ha in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: one of the most powerful and opulent Grands Crus — rich, deep reds with complex aromas of black cherry, blackberry, violet, rose, sweet spice and truffle, game and leather with age. Brown clay-limestone soils on Bathonian limestone, east mid-slope exposure. Ample, fleshy, structured palate with fine, silky tannins, very long finish, ageing 20-40 years, opulence and concentration.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
