Winery Leon SarmentAuxey-Duresses 1er Cru Le Val
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Auxey-Duresses 1er Cru Le Val
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Val
Original food and wine pairings with Auxey-Duresses 1er Cru Le Val
The Auxey-Duresses 1er Cru Le Val of Winery Leon Sarment matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, veal tagine with peas or wild boar stew provencal style.
Details and technical informations about Winery Leon Sarment's Auxey-Duresses 1er Cru Le Val.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Leon Sarment
The Winery Leon Sarment is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
