Winery Leon Sarment - Auxey-Duresses 1er Cru Le Val

Winery Leon SarmentAuxey-Duresses 1er Cru Le Val

The Auxey-Duresses 1er Cru Le Val of Winery Leon Sarment is a other wine from the region of Côte de Beaune of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Leon Sarment's Auxey-Duresses 1er Cru Le Val.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Leon Sarment

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Côte de Beaune in the region of Burgundy

The Winery Leon Sarment is one of wineries to follow in Côte de Beaune.. It offers 0 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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