Winery Leon PerdigalRéserve des Capucins Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Réserve des Capucins Côtes du Rhône from the Winery Leon Perdigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Capucins Côtes du Rhône of Winery Leon Perdigal in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve des Capucins Côtes du Rhône of Winery Leon Perdigal in the region of Rhone Valley often reveals types of flavors of raspberry, earth or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Réserve des Capucins Côtes du Rhône
Pairings that work perfectly with Réserve des Capucins Côtes du Rhône
Original food and wine pairings with Réserve des Capucins Côtes du Rhône
The Réserve des Capucins Côtes du Rhône of Winery Leon Perdigal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, tomatoes, zucchini, potatoes stuffed moroccan style with... or festive chinese fondue.
Details and technical informations about Winery Leon Perdigal's Réserve des Capucins Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Réserve des Capucins Côtes du Rhône from Winery Leon Perdigal are 2014, 2013, 2012, 2011 and 2010.
Informations about the Winery Leon Perdigal
The Winery Leon Perdigal is one of of the world's great estates. It offers 33 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
