Winery Léon MillardetPommard 1er Cru 'Clos Blanc'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Clos Blanc'
Pairings that work perfectly with Pommard 1er Cru 'Clos Blanc'
Original food and wine pairings with Pommard 1er Cru 'Clos Blanc'
The Pommard 1er Cru 'Clos Blanc' of Winery Léon Millardet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, oriental stuffed vegetables or roast duck in the oven.
Details and technical informations about Winery Léon Millardet's Pommard 1er Cru 'Clos Blanc'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Léon Millardet
The Winery Léon Millardet is one of wineries to follow in Pommard 1er Cru 'Clos Blanc'.. It offers 20 wines for sale in the of Pommard 1er Cru 'Clos Blanc' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos Blanc'
The wine region of Pommard 1er Cru 'Clos Blanc' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Machard de Gramont or the Domaine du Palais produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Clos Blanc' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos Blanc' often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of raspberry, mushroom or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
