Winery Leon Bleesz - Crémant d'Alsace Brut Rosé

Winery Leon BleeszCrémant d'Alsace Brut Rosé

Wine of France Sparkling wine of Alsace of France
The Crémant d'Alsace Brut Rosé of Winery Leon Bleesz is a sparkling wine from the region of Alsace.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Leon Bleesz's Crémant d'Alsace Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Informations about the Winery Leon Bleesz

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Leon Bleesz is one of of the world's great estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 25000 of of Alsace wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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