Winery Leon Beck & FilsAlsace Pinot Gris Cuvée Prestige
Sparkling wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Alsace Pinot Gris Cuvée Prestige
Pairings that work perfectly with Alsace Pinot Gris Cuvée Prestige
Original food and wine pairings with Alsace Pinot Gris Cuvée Prestige
The Alsace Pinot Gris Cuvée Prestige of Winery Leon Beck & Fils matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, chicken colombo or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Leon Beck & Fils's Alsace Pinot Gris Cuvée Prestige.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Leon Beck & Fils
The Winery Leon Beck & Fils is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
