Winery Léo VareilleA l'Etat Sauvage Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The A l'Etat Sauvage Faugères of the Winery Léo Vareille is in the top 70 of wines of Faugères.
Taste structure of the A l'Etat Sauvage Faugères from the Winery Léo Vareille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A l'Etat Sauvage Faugères of Winery Léo Vareille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with A l'Etat Sauvage Faugères
Pairings that work perfectly with A l'Etat Sauvage Faugères
Original food and wine pairings with A l'Etat Sauvage Faugères
The A l'Etat Sauvage Faugères of Winery Léo Vareille matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pho ga (vietnamese chicken soup) or tripe in the style of caen.
Details and technical informations about Winery Léo Vareille's A l'Etat Sauvage Faugères.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of A l'Etat Sauvage Faugères from Winery Léo Vareille are 2016, 2017, 2015
Informations about the Winery Léo Vareille
The Winery Léo Vareille is one of of the world's greatest estates. It offers 4 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
