Winery Leo FuchsRivaner Trocken

White wine of Mosel of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rivaner Trocken of Winery Leo Fuchs is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Leo Fuchs's Rivaner Trocken.

Winery

Winery Leo Fuchs

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.

Last vintages of this wine

Rivaner Trocken - 0

In the top 100 of of Mosel wines

Average rating: 3.5

The best vintages of Rivaner Trocken from Winery Leo Fuchs are 0

Informations about the Winery Leo Fuchs

The winery offers 28 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Mosel

The Winery Leo Fuchs is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 8500 of of Mosel wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.